Bacillus Amyloliquefaciens Qib Bacillus Amyloliquefaciens tsau Nitrogen rau kev ua liaj ua teb

Bacillus Amyloliquefaciens Qib Bacillus Amyloliquefaciens tsau Nitrogen rau kev ua liaj ua teb
Khoom Taw qhia:
Bacillus Amyloliquefaciens yog ib qho genus ntawm bacillus. Nws yog ze ze rau bacillus subtilis. Nyob rau hauv huab kev mob, bacillus amyloliquefaciens tuaj yeem ntxias endpores nrog kev ntxhov siab tsis kam. Nws yog ib qho yooj yim rau cov me nyuam, muaj qhov muaj zog yoog raws li ib puag ncig, thiab tuaj yeem tsim cov kev ua si ntawm cov kab mob fungi thiab cov kab mob thaum lub sijhawm kev loj hlob.
Xa kev nug
Hauj lwm lawm
Kev tsis

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Khoom nta

1. Ib puag ncig tus phooj ywg: tsis muaj tshuaj lom rau tib neeg thiab tsiaj, kev ua qias tuaj rau ib puag ncig, thiab muaj kev nyab xeeb rau cov qoob loo;

2. High efficiency thiab brod spectrum: nws muaj kev tswj hwm zoo heev ntawm ntau yam kab mob av muag tau tshwm sim los ntawm cov kab mob phem thiab cov teeb meem.

3. Nce ntau lawm thiab txhim kho cov tshuaj zoo: Ua kom muaj cov txiaj ntsig zoo, txhim kho cov amino acids, muaj kev cai lij choj loj hlob ntawm cov qoob loo.

Cov Khoom Ua Tau Zoo

1.Nws tuaj yeem zom cov calceborus, hlau thiab phosphorus, txhuas thiab lwm yam sib xyaw ua ke thiab siv cov phosphoritive phosphorive hauv av;

2. Cov kab mob tsim cov kev tiv thaiv ntau, cytokinin, thiab cov txiv hmab txiv ntoo muaj peev xwm txhim kho, thiab cov qoob loo ntau ntxiv;

3. Nws tuaj yeem ua kom khov kho thiab cuam tshuam rau cov kab mob rhizobia thiab kev txhim kho cov kab mob sib txawv, thiab txhim kho cov kab mob rathogenic ntau, drougging, chaw pw thiab mus yuav khoom.

Cov khoom pom zoo:

Lub cev siv lub cev: cov hmoov av daj nrog cov ntxhiab tsw me ntsis

Cov khoom xyaw tseem ceeb: Bacillus Amylolyticus nyob cov kab mob thiab nws cov metabolite

Khoom Qhia Txog Khoom:

Cov kab ke suav :: 20 billion cfu / g, 50 billion cfu / g, 100 billion cfu / g, 200 billion cfu / g, 500 billion cfu / g

Kev ntim cov lus tshwj xeeb: 1kg / hnab, 25kgs / hnab

Kev siv thiab ntau npaum li cas:

1. Fermented organic chiv: siv nrog bacillus subtilis thiab lwm yam kab mob subtilis, nws raug nquahu kom ntxiv 300g} g / tuj;

2.Phov txog cov chiv keeb: tusyees sib xyaw nrog cov av ua liaj ua teb, chiv keeb thiab cov tau pom zoo kom ntxiv 1 ~ 2kg / acre, hauv qab lossis qhov ntawv thov.

3. Siv rau lub txaj yub: siv 5g ~ 10g ntawm cov khoom no rau txhua tus txheej txheem ntoo txaj, sib tov zoo nrog lub txaj txaj thiab tseb;

4. Siv rau Potted paj: ntxiv 1 ~ 2 grams ntawm cov khoom no ib phaus hauv cov lauj kaub av.

 

Cim npe nrov: Bacillus Amyloliquens Qib Bacillion and Chealoliquefaciens Amyloliquate Amylolieture Amylolieture, lwm tus neeg, lub Hoobkas

Xa kev nug
Kev Pabcuam One-Nres
Sov siab txais tos koj cov lus nug thiab mus xyuas
Tiv Tauj Peb