Azoxystrobin 50% WDG CAS 131860-33-8
ToG Spectrum Fungicide rau Kev Tiv Thaiv Qoob Qoob Loo
CEEB TOOM CEEB TOOM:Cov khoom no yog tshuaj lom neeg ua liaj ua teb. Thov nruj ua raws li cov lus qhia kev nyab xeeb thaum siv. Txav deb ntawm cov menyuam, zaub mov, thiab pub thaum lub sijhawm khaws cia.
Khoom Duab Cov Khoom Noj
Cov ntaub ntawv khoom lag luam
| Tshuaj Npe: | Methyl (e) - [{2-}}} {} {{}} methoxyacrylate |
| CAS TSIS MUAJ. :: | 131860-33-8 |
| Molecular Chiv: | C₂₂H₁₇N₃O₅ |
| Molecular hnyav: | 403.39 |
| Tsim: | Muab ncua kev mloog zoo (SC), dej-dispersible granule (wg) |
| Cov ntsiab lus tshwj xeeb: | 250g / l (SC), 50% (WDG) |
| Cov qoob loo hom phiaj: | Mov, nplej, zaub, txiv hmab txiv ntoo ntoo, txiv hmab, tshuaj yej, thiab lwm yam. |
| Cov Kab Mob Hom Phiaj: | Powdery mildew, downy mildew, anthracnose, nplooj ntoos chaw, nplej moj tej chaw, thiab lwm yam kab mob fungal. |
Cov Khoom Siv Physicochanemical
| Zog: | Dawb rau greyish crystalline hmoov |
| Tsw: | Tsw |
| Melting taw tes: | 116 Degree |
| Boiling taw tes: | >200 degree (decomposes) |
| Ntawj ntom: | 1.34 g / cm³ |
| Solubility: |
Dej: 6 mg / l (20 degree) Acetone: 86 g / l Methanol: 15 g / l |
| Stability: | Ruaj khov nyob rau hauv lub teeb, kub, thiab acidic / nruab nrab kev mob; decomposes nyob rau hauv alkaline ib puag ncig. |
| TOXICITY: | Low toxicity (rat acute oral LD₅₀ >5000 mg / kg; ua raws li cov qauv kev nyab xeeb thoob ntiaj teb). |
Daim ntawv thovKev coj kev
| Cov qoob loo hom phiaj & kab mob: |
Mov: MOJ TEJ TAIS, NTA BLIGH Grapes: downy mildew, powdery mildew Cov zaub: anthracnose, blight ntxov |
| Sijhawm: | Thov siv tus kab mob pib lossis tiv thaiv. |
| Txoj kev: | Foliar tshuaj tsuag rau cov kev pab them nqi tsis zoo. |
| Ntse: |
SC: 50-100 ml ib evkawj WDG: {10-20 g ib evkawj |
| Dilution: | 1500-2000} Xilution (kho raws li cov qoob loo thiab cov kab mob hnyav). |
Kev tiv thaiv thiab tua cov pawg kab mob:
| Hom ntawm kev nqis tes ua: | Inhibits Mitochondrial ua pa los ntawm thaiv Cytochrome BC1 ua, cuam tshuam nrog cov pathogen zog synthesis. |
| Broad-Spectrum Kev Ua Tau: | Ua tau tiv thaiv Ascomycetes, Basidiomycetes, cov chaw ua haujlwm ntawm lub cev, thiab lwm yam khoom noj khoom haus fungal. |
| Ntev ntev tiv thaiv: | Muab 7-14 hnub ntawm cov khoom seem, txo cov ntawv thov. |
| Kev Nyab Xeeb Qoob: | Tsis-phytotoxic, haum rau rhiab kev cai kev loj hlob. |
| Eco-tus phooj ywg: | Cov av luv luv ib nrab-lub neej nrog tsawg heev rau cov kab mob tsis muaj hom phiaj. |
THAWJ PAB NTSEEG NTSUAS RAU RAU YOOJ YIM
| Daim tawv nqaij tiv toj: | Ntxuav tam sim ntawd nrog xab npum thiab dej li 15 feeb. Tshem cov khaub ncaws tsis huv. |
| Qhov muag Hu: | Yaug maj mam muab nrog cov dej ntws rau 15 feeb. Nrhiav kev kho mob. |
| Inhalation: | Txav mus rau huab cua ntshiab. Muab cov pa yog tias ua pa nyuaj. |
| Kev noj haus: | Yaug lub qhov ncauj thiab nrhiav kev pab kho mob sai. Nqa daim ntawv lo rau tsev kho mob. |
| Cov xov tooj kub ceev: | Hu rau cov chaw lom hauv zos tswj hwm lossis hu rau 120. |
Yuav tsum yuav tsum tau cia
1. Khaws rau hauv qhov chaw txias, qhuav, muaj cua zoo nyob deb ntawm lub hnub ci.
2. Kub: {-5 degree rau 35 degree. Tseg kom deb ntawm cov khoom noj, hluav taws, thiab menyuam yaus.
3. Coj raws li cov khoom siv dav dav. Zam kev ua kom sov lossis lub cev puas tsuaj.
4. Kev tswj hwm txau: nqus nrog xuab zeb / av. Tsis txhob yaug mus rau hauv cov dej ntws.
Cov kev ceev faj
Kev siv kev txwv:
1. Hnav khaub ncaws tiv thaiv, hnab looj tes, thiab daim npog ntsej muag thaum daim ntawv thov. Zam kev tawv nqaij / qhov muag pom.
2. Tsis txhob sib xyaw nrog cov tshuaj tua kab zoo nkauj. Kev ntsuas kev sib raug zoo ua ntej.
3. Rov ua dua yog hais tias muaj dej nag tshwm sim tsis pub dhau 4 teev ntawm kev kho mob.
4. Zam kev siv ze rau cov Aquaaculture lossis cov chaw dej.
5. Muab pov tseg ntawm cov thawv khoob los ntawm kev sib sib zog nqus faus faus lossis tso cai.
Ceeb toom ib puag ncig:Thov pov tseg cov ntaub ntawv ntim kom yog raws li ib qho yuav tsum tau ua. Txhua tus neeg ua lub luag haujlwm rau kev tiv thaiv ib puag ncig.
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