Cov khoom lag luam
Dimethomorph 50% WDG yog morpholine - Raws kab ke tshwj xeeb tau tsim los rau Oomycete Fungi. Nws yog qhov ua tau zoo tiv thaiv kab mob xws li downy mildew thiab phytophthora blight. Nws hom kev ua tau cuam tshuam nrog kev tsim ntawm phab ntsa ntawm tes, cuam tshuam rau txhua theem ntawm Oomycetity lub neej, nrog kev nkag tau tshwj xeeb thaum lub sij hawm tsim ntawm sporangiophores thiab omospores.

Cov khoom hom phiaj rau kev tiv thaiv thiab tswj thiab cov qauv kev thov
1. Rau cov dib thiab iab gourd downy mildew:
Thov raws li cov tshuaj tsuag tiv thaiv kom cov zaub ntoo ua ntej lossis thaum pib tsim kev mob. Siv tus nqi ntawm 1,500-1,995 grams ib hectare (sib npaug rau 69-92 grams cov khoom xyaw nquag), diluted nyob rau hauv 900-1,200 liv dej. Rov ua daim ntawv thov txhua 7-10 hnub, rau tag nrho ntawm 3-4 tshuaj tsuag ntawm 3-4 sprays.
2. Rau Chili Blight, Grape Downy mildew, luam yeeb dub shank, thiab qos caij blight:
Pib txau ua ntej lossis thaum pib ua ntej pib. Thov 1,950-2,505 grams tauj ib Hectare (92-115 grams ua kom nquag plias) hauv 900-1,200 liv dej rau ib lub hectare. Rau cov txiv hmab, nce cov tshuaj kom ntub rau 2,250-3,000 liv ib hectare. Rov thov txhua txhua 7-10 hnub, rau 3-4 kev kho mob sib law liag.

Cov kev ceev faj
1. Cov tub ntxhais hluas lossis rhiab cov qoob loo xws li cucumbers, peppers, thiab cruciferous zaub, thov siv cov tshuaj tsuag qis thiab ntau npaum li cas. Xyuas kom meej, txawm tias them nqi ntawm nplooj thaum thov.
2. Pawg hnav ris tsho tsim nyog tiv thaiv thaum tuav cov khaub ncaws hnav thaum tuav lossis thov cov khoom los tiv thaiv kev sib chwv ntawm daim tawv nqaij, ob lub qhov muag, lossis lwm qhov chaw ntawm lub cev.
Thaum muaj kev sib raug zoo:
3.Skin Hu tau: Ntxuav tam sim ntawd nrog xab npum thiab dej ntau.
Yog tias nqos: tsis txhob ua ntuav ntuav. Nrhiav kev kho mob sai sai ntawm tsev kho mob. NCO TSEG: Tsis muaj cov tshuaj tiv thaiv tshwj xeeb rau cov khoom no; Kev kho yog cov tsos mob.
4.Txhua cov khoom hauv qhov chaw txias, qhuav, meej meej sib cais los ntawm cov tsiaj pub thiab tawm ntawm kev ncav cuag cov menyuam yaus.
5.Ono tswj kev ua haujlwm zoo thiab tswj kev tswj hwm:
Tsis pub tshaj 4 daim ntawv thov ib lub qoob loo ib zaug.
Hloov nrog cov fungicides uas muaj cov qauv sib txawv ntawm kev nqis tes ua.

Cim npe nrov: Zoo kawg li cas dimethomorph 50% WDG, Tuam Tshoj zoo kawg li cas dimethomorph 50% WDG Cov Chaw Tsim Khoom, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj
Melting taw tes: 125-149℃c
Boiling taw tes: 584.9 ± 50.0 Degree C (kwv yees)
Quav: 1.231 ± 0.06g / CM3 (kwv yees)
Vapor siab: 1x10-6pa (25℃c)
Solubility chloroform: soluble
Soluble acidity coefficient (PKA): -1.19 ± 0.20 (kwv yees)
Dej Solubility: 50mg L-1 (20-23 Degree C)
Daim Ntawv: Khoom
Xim: dawb kom tawm dawb
