Bacillus thuringienis 32000iu / mg wp wp hmoov

Bacillus thuringienis 32000iu / mg wp wp hmoov
Khoom Taw qhia:
Bacillus thuringiensis 32000iu / mg WP WP Hmoov yog cov tshuaj tua kab biogenic. Cov nyhuv loj yog plab plab. Nws yog tsuas yog siv rau kev tswj hwm ntau yam kab tsuag ntawm Lepidoptera. Bacillus Thuringiensis tuaj yeem tsim cov kua zaub devotoxins (piv txwv li, tus khub muaju) thiab cov exotoxins (uas yog txuas ntxiv ua, thiab exotoxins). Endotoxin yog lub ntsiab lus mus. Nyob rau hauv Alkaline Midgut ntawm kab, nws tuaj yeem ua rau lub plab hnyuv li ob peb feeb, ua rau cov kab nres kom nres thiab rhuav tshem cov hnyuv sab hauv membrane. Qhov no ua rau nws yooj yim heev rau cov cells uas muaj txiaj ntsig ntawm bacilli kom nkag mus rau hauv chav plab hnyuv thiab nkag hemolymph ntawm cov kab. Nws thiaj li, cov kab tuag ntawm kev tshaib kev nqhis thiab sepsis. Exotoxins ua rau qeeb. Lawv tuaj yeem inhibit qhov kev txiav txim ntawm DNA {12} Cia RESTE RNA polymerase thiab siv tau thaum lub sij hawm molting thiab metamorphosis, cuam tshuam rau RNA synthesis. Nyob rau hauv ib txwm siv cov kev siv tas, nws muaj kev nyab xeeb rau qoob loo loj hlob.
Xa kev nug
Hauj lwm lawm
Kev tsis

Daim Ntawv Thov Teb

 

Bacillus thuringiensis (BT) ua yeeb yam nthuav dav cov khoom lag luam thoob plaws cov qoob loo ntau yam.Nws yog siv tau rau ntau cov nroj tsuag ntau rau cov zaub ntoo uas muaj cruciferous (piv txwv li cov txiv lws suav, kua txiv, kua phib, kua txiv, paj rwb, thiab luam yeeb. Nws tseem haum rau cov txiv ntoo xws li txiv apples, pears, txiv duaj, citrus, thiab juj.

 

Qhov no microbial tshuaj tua kab feem ntau lub hom phiaj Lepidopteran pests, muab kev tswj kom zoo rau kev tswj hwm dav dav dav dav ntawm cov kab mob cabbage (T 3 RAPE), diamondback npauj (Plutella Xylostella), Beet Army (Spodoptera exigua), luam yeeb benworm (Heliotis vircens), pob kws borer (Ostrinia nubilalis), Mov nplej rau menyuam (CNaphalocis Medityis), thiab cov kab ntsig tshuaj yej (Dasychira Baibarana). Tsis tas li ntawd, qee cov bt subspecies lossis cov hmoov av ua yeeb yam tawm tsam lwm cov kab xws li cov versatility, qhia txog cov versatility hauv cov tshuaj tua kab.

 

Improve Soil Structure Humic Acid 40%,45%,50%,60%,65% CAS No.1415-93-6 For Chili And Pepper

 

 

Lub hom phiaj

 


Nws yog cov pa phem -} dawb photental tus kheej, feem ntau yog siv los tswj lepidoptera kab tsuag ntawm cov qoob loo, paj rwb thiab txiv apples thiab txiv apples.

 

 

 

 

Daim ntawv thov thiab lub luag haujlwm ntawmBacillus Thuringiensis

 

Bacillus Thuringiensis(BT) yog ib txwm nitrogen {{0} he} txhim kho cov kab mob ATMASHERS Nitrogen rau hauv Ammonia, ib daim ntawv siv tau yooj yim siv los ntawm cov nroj tsuag. Cov txheej txheem no yog qhov tseem ceeb rau cov nroj tsuag los ua cov protein thiab lwm yam tseem ceeb ntawm cov roj ntsha molecules.

Thaum lub sij hawm nws symbiotic sib raug zoo nrog cov nroj tsuag leguminous, BT feem Colourizes cov hauv paus nokules, qhov twg nws nqa tawm biological nitrogen fixation. Qhov kev sib cav sib ceg no tau ua kom muaj kev sib raug zoo ntawm cov qoob loo rau cov qoob loo loj.

 

 

 

 

Cia thiab Tsheb Thauj Tsheb

 

Pob yuav tsum tau muab cia rau hauv qhov dej zoo - pa ncho, qhuav, thiab nag los yog ib puag ncig txias, muab tso tawm deb ntawm tej chaw hluav taws lossis cua sov. Nws yog qhov tseem ceeb kom nruj me ntsis tiv thaiv noo noo thiab kev ua si ncaj qha thaum zaum thiab kev thauj mus los. Cov khoom lag luam yuav tsum tau muab cia kom ncav cuag cov menyuam yaus thiab yuav tsum tsis txhob muab khaws cia lossis raug mob ua ke nrog zaub mov, cov dej haus, pub zaub mov noj, lossis lwm yam khoom noj.

Thaum lub tsheb thauj mus los, mob siab thiab muab cov neeg ua haujlwm muab rau cov neeg ua haujlwm los ua kom muaj kev to taub, ntim khoom puas, lossis kev thauj khoom. Kev xa khoom yuav tsum tau tiv thaiv los ntawm lub hnub ci ci, nag, thiab kub. Thaum thauj los ntawm txoj kev, txhua qhov kev txav mus los yuav tsum ua raws txoj kev ua ntej raws li tau hais tseg.

 

WR

 

Cim npe nrov: Bacillus Thuringienis 32000iu / Mg WP WP Hmoov, Tuam Tshoj Bacillus Thuringiensis 32000iU / Mg WP WP WP WP WP Hmoov Manufacturers, lwm tus neeg, Hoobkas

 

Cov Khoom Siv Physicochanemical

 

 

Ntiag tug Tus nqi / lus piav qhia
Kub taw tes 100 degree
Ceev 0.9 mg / ml
Puab Lub teeb liab ploog -} xim av socutate
Tus ntxhiab Fish tsw
Paj frammability Tsis - rhe
Xa kev nug
Kev Pabcuam One-Nres
Sov siab txais tos koj cov lus nug thiab mus xyuas
Tiv Tauj Peb