Bacillus Thuringiensis muaj ib qho kev ntsuas hluav taws xob dav dav:
Cov kab menyuam kab ntsig lepidoptera kab tsuag, xws li cov tub rog cabbillar, cov kab mob pob kws, pob txha ntoo, taum borer, spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Arger, Spodoptera Argentella thiab Lwm Kab Larvae, thiab ib co subspecies lossis cov leeg muaj kev cuam tshuam rau melloogyne incogroog, cov kab yoov tshaj cum, lwm kab kuj muaj qee yam cuam tshuam.
Bacillus thuringiensis tau pom tau rau 100 xyoo thiab tau ua lub luag haujlwm tseem ceeb hauv kev tswj kev tua kab. Nws yog qhov feem ntau paub txog kev tshawb nrhiav, sai sai tsim, thiab dav siv microbial tshuaj tua kab tsis ntev los no.
Bacillus thuringiensis is widely applied to Brassicaceae vegetables, eggplant vegetables, melon vegetables, tobacco, rice, corn, sorghum, soybeans, peanuts, sweet potatoes, cotton, tea trees, apples, pears, peaches, dates, oranges, bananas, mangoes, lychees and other crops, forests and grasslands.
Cim npe nrov: Lub Hoobkas ntawm Bacillus Thacillus Thuringiensis hauv Suav teb, Tuam Tshoj Hoobkas ntawm BT Bt Bacillus Thuringiensis hauv Tuam Tshoj tuam ntxhab, cov chaw muag khoom, Hoobkas
